In her first cookbook, Chef Toya creates 20 classic New Orleans recipes that will embeds the soul of the city in each dish. Her signature dishes like Seafood Gumbo and Oyster Rockefeller Pasta celebrate the rich heritage of the region and its connection to the Gulf Coast. Other recipes like Drunken Cherry Bread Pudding and Cajun Meat Pies stuffed with crawfish show her creative side, as she puts a unique twist on traditional cooking methods. As a...
By Toya Boudy
Paperback: 48 pages
Publisher: Independently published (July 6, 2017)
Product Dimensions: 8 x 0.1 x 10 inches
Amazon Rank: 349188
Format: PDF ePub TXT book
This a great book with great recipes. Learn to make time honored New Orleans dishes with ease.
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